Explore our collection of cases from the Food & Beverage sector. Learn how expert teams solved problems and achieved results.
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Specialized F&B applications where AI is the core technology for providing unique, advanced insights or automation, such as predictive analytics for product quality or novel sustainability assessments.
Platforms and tools supporting business operations, collaborations, and growth within the food and beverage industry, such as vendor management, B2B portals, and industry analytics.
Digital tools aiding F&B businesses in adhering to health/safety regulations, managing food safety protocols (e.g., HACCP), tracking quality assurance, and handling compliance documentation.
Applications enhancing customer relations via loyalty programs, personalized marketing, upselling/cross-selling, customer feedback analysis, review platforms, and culinary brand engagement.
Platforms focused on data aggregation, advanced analytics, business intelligence, visualization dashboards, and reporting to enable data-driven decision-making.
Online platforms for direct-to-consumer and B2B sales of food/beverage products, including subscription meal kits, gourmet/specialty foods, beverage ordering, and producer-to-consumer marketplaces.
Applications offering meal planning tools, nutritional guidance, recipe discovery/optimization, personalized diet plans, pet nutrition, and integration with smart kitchen appliances.
Digital platforms for online food ordering, restaurant/vendor aggregation, and delivery fleet management, including real-time tracking and POS integration for orders.
Projects focused on technical upgrades, cloud migration, backend/frontend optimization, architectural redesign, CI/CD implementation, and UX/UI improvements for existing F&B tech platforms.
Software streamlining daily operations for restaurants, chains, and cloud kitchens, including POS, kitchen display systems (KDS), menu/inventory management, staff scheduling, and financial administration.
Solutions for optimizing F&B supply chains, demand forecasting, inventory control (wholesale/retail), distribution logistics, food waste reduction initiatives, and sustainability tracking (e.g., carbon footprint, packaging).