The client faces difficulties in maintaining consistent quality control across multiple fish farms and processing facilities, including monitoring water conditions such as temperature, pH, and oxygen levels. Manual data entry and disconnected systems lead to inefficiencies, inaccuracies, and hindered compliance with environmental and safety standards. Limited real-time visibility into water quality metrics and process documentation impairs decision-making and operational efficiency.
A large-scale seafood processing company specializing in sustainable fish farming and processing with multiple global locations, focusing on environmental impact reduction and product quality assurance.
Implementing this integrated quality management system is expected to enhance data accuracy and operational efficiency, leading to improved compliance with environmental and safety standards. Real-time monitoring and automated data collection will reduce manual errors, support sustainable practices, and streamline certification and reporting processes across the seafood production chain.