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Development of Staff-Focused POS System for Self-Pour Beverage Management
  1. case
  2. Development of Staff-Focused POS System for Self-Pour Beverage Management

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Development of Staff-Focused POS System for Self-Pour Beverage Management

saritasa.com
Food & Beverage
Hospitality & leisure
Information technology

Operational Inefficiencies in Beverage Management

Bar owners face significant challenges with alcohol waste, staff over-pouring, unauthorized free drinks, and inefficient customer activation processes. Existing systems lack real-time tracking capabilities and require complex interfaces that hinder staff productivity across varying venue sizes.

About the Client

Leading provider of self-pour beverage management solutions for bars and restaurants

Digital Transformation Goals

  • Develop a staff-centric POS application for efficient customer activation
  • Implement real-time beverage tracking to eliminate waste
  • Create intuitive interface for non-tech-savvy users
  • Enable seamless integration with existing backend systems

Core System Capabilities

  • Customer wristband activation and management
  • Driver's license verification module
  • Credit card information processing
  • Real-time pour tracking and tab management
  • Venue capacity adaptive interface (from small bars to large stadiums)

Technology Stack

Java
Android SDK
RESTful APIs

System Integrations

  • Existing iPourIt database
  • Payment processing gateways
  • Inventory management systems

Operational Requirements

  • High scalability for concurrent users
  • Real-time data synchronization
  • Enterprise-grade security for financial transactions
  • Cross-venue interface adaptability

Business Transformation Outcomes

Expected reduction in alcohol waste through precise tracking, improved staff efficiency via streamlined activation processes, enhanced revenue capture through accurate tab management, and scalable operations across diverse venue sizes from intimate bars to large stadiums.

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