The client faces difficulties in accurately monitoring water usage across multiple facilities, leading to inefficient conservation efforts. As a pioneering organization in sustainable hospitality, they require an integrated system to visualize water consumption metrics and motivate behavioral change among users, amidst technical development uncertainties and integration complexities.
A mid to large-sized hospitality chain seeking to implement innovative water conservation technology to reduce resource consumption and enhance environmental responsibility.
The development of this IoT-enabled water management system aims to provide unprecedented visibility into water consumption, enabling organizations to reduce water and energy usage significantly. Expected outcomes include lowered operational costs, decreased carbon emissions, and enhanced environmental stewardship, ultimately positioning the client as a leader in sustainable hospitality and environmental responsibility.