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The client faced difficulties in providing accurate food preparation and delivery time estimates, integrating secure payment gateways, managing menus and inventory, offering customer support, and ensuring secure transactions. These challenges hindered operational efficiency and customer satisfaction.
A restaurant business seeking to expand its online food delivery services through a mobile application.
The application is projected to increase sales by 70-75%, boost preorder rates by 40%, and enhance dine-in reservations by 50%. It will also enable the client to manage operations efficiently, reduce delivery errors, and attract a broader customer base through enhanced user experience.