The client faces challenges in reducing customer wait times and increasing operational efficiency due to the absence of a dedicated mobile food preordering solution. Customers currently lack the ability to order food in advance via mobile, leading to longer wait times and lower satisfaction. The client seeks to modernize its ordering process and enhance competitiveness in the hospitality market.
A mid-sized hospitality business aiming to streamline food preordering, enhance customer engagement, and leverage emerging mobile technologies to improve operational efficiency and customer satisfaction.
The new multiplatform food preordering app aims to reduce waiting times by up to 90%, increase profit margins by approximately 30% without additional commissions, grow the customer base by over 55%, and reduce personnel costs by 40%. These improvements will enhance operational efficiency, customer satisfaction, and market competitiveness.