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Need for a scalable, reliable platform to manage unique dark kitchen workflows including customer order placement, backend management, kitchen coordination, and delivery logistics. Key pain points: inefficient order customization, lack of real-time tracking, and inability to handle high-demand periods during rapid growth.
Virtual kitchen business offering innovative Chinese-American recipes with no dine-in or pickup options, focused on tech-driven delivery operations.
Implementation of a scalable tech foundation enabling 300% growth in order volume, 40% improvement in operational efficiency, and 25% increase in customer retention through enhanced user experience. The platform will support expansion into new markets while maintaining 99.9% system uptime during high-demand periods.