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Seafood exporters face critical quality control issues during live fish transportation due to undetected water parameter fluctuations (pH, temperature, oxygen levels) across multi-modal logistics networks, risking product spoilage, regulatory non-compliance, and brand reputation damage.
Global seafood supply chain company specializing in live fish transportation and quality assurance
Expected 40% reduction in transport-related quality claims, 25% improvement in logistics efficiency through predictive route adjustments, and enhanced compliance with HACCP/FDA regulations, positioning the client as a premium seafood supply chain provider.