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Traditional restaurant operations face increased health risks due to physical contact points, inefficient order/payment tracking, limited menu flexibility, and lack of real-time performance insights. These challenges hinder operational efficiency and customer satisfaction in the post-pandemic environment.
A German-based restaurant chain focused on modern dining experiences and operational efficiency through technology-driven solutions.
The implementation will reduce physical contact points by 80%, improve order processing speed by 40%, and provide actionable insights for 25% better inventory management. Enhanced customer experience through contactless dining and flexible payments is projected to increase customer retention by 30% while maintaining strict health compliance standards.