The client faces difficulties in monitoring water conditions within fish transport crates in real-time, risking product quality deterioration due to water quality issues, which impacts consumer trust and compliance with food safety standards.
A large seafood export organization specializing in transporting and delivering fresh fish products worldwide, seeking to ensure optimal water conditions during transit.
The implementation of the IoT water quality monitoring system is expected to significantly reduce product spoilage during transit, improve compliance with food safety standards, and enhance customer trust. Quantitatively, this could translate into a reduction of at least 15% in quality-related shipment issues, leading to higher customer satisfaction and potential cost savings in spoiled inventory management.