The client faced inefficiencies in manually handling large volumes of daily orders from various clients such as restaurants, hotels, boutiques, and caterers, which led to slow order processing, increased errors, and difficulties in tracking orders from entry through billing and delivery. Existing paper-based processes hindered productivity and reduced responsiveness to customer needs, impacting overall customer satisfaction.
A mid-sized artisanal bakery specializing in breads and pastries, focusing on high-quality, locally-sourced ingredients, with a need to optimize order processing and production workflows.
The new system is expected to enhance operational efficiency significantly, including a projected 30% increase in order processing capacity, a 60% reduction in training time for new staff, and a substantial decrease in errors from order entry to delivery. The digitization will support faster, more reliable order handling, enabling the client to better serve their growing customer base and focus on artisanal quality and innovation.