The client faces the challenge of maintaining safe indoor air quality and surface cleanliness amidst ongoing health concerns, while ensuring compliance with government regulations. Manual disinfection procedures are inefficient, lack transparency, and may not provide sufficient viral protection, risking both guest safety and business continuity.
A mid-sized hospitality business, such as a restaurant, aiming to ensure safety and operational efficiency during health crises by implementing advanced disinfection and cleaning automation solutions.
The project aims to enable the client to reduce disinfection cycle times significantly, achieve near-total viral protection, and decrease manual cleaning costs by approximately 15%. Enhanced transparency and automated operations are expected to improve guest safety perceptions, bolster customer trust, and facilitate smoother re-opening processes during health crises, ultimately supporting the client's business continuity and reputation.