The client faces difficulties in managing table reservations, reducing wait times for food, providing cost transparency, and improving customer convenience. Customers often struggle to find suitable restaurants with available seating, wait extended periods for food preparation, and lack clarity on total costs, leading to decreased satisfaction and potential loss of business.
A mid-sized hospitality group operating multiple restaurants aiming to offer seamless reservation and food preordering solutions to enhance customer experience and operational efficiency.
The platform is expected to significantly reduce customer wait times, enhance booking reliability, and increase overall customer satisfaction. By enabling preorders and transparent billing, the client anticipates a 20% increase in reservation conversions, improved operational efficiency, and higher revenue through increased customer engagement and streamlined processes.