The client faces significant challenges with food spoilage due to unforeseen postponements or cancellations, leading to increased waste, environmental impact, and missed revenue opportunities. Additionally, there is a need to support charitable food redistribution efforts and engage consumers in sustainable practices.
A mid-sized food service organization, such as restaurants, cafes, and retail food outlets, seeking to minimize food wastage, promote sustainability, and support community food security initiatives.
The platform is anticipated to significantly reduce food wastage among participating retail partners, with projected reductions in spoilage and waste by up to 30%. It will also increase community access to affordable, surplus, or donated food, supporting local food security initiatives. By visualizing individual and collective impacts, the app aims to foster sustainable behaviors, promote corporate social responsibility, and contribute to lower overall CO2 emissions associated with food waste.