The client operates numerous commercial kitchens with complex asset management, recipe standardization, and hygiene compliance requirements. Current systems lack integration, real-time monitoring, and user-friendly interfaces, leading to inefficiencies, inconsistent food quality, and regulatory challenges. The need is to develop a centralized digital platform capable of connecting diverse kitchen appliances into a unified system that enhances operational oversight, supports standardized workflows, and simplifies hygiene data management.
A global leader in commercial kitchen equipment and digital kitchen management solutions, aiming to optimize operational efficiency and data integration across multiple kitchen sites.
By implementing this integrated cloud-based kitchen management platform, the client aims to streamline operations, achieve consistent food quality across all locations, and enhance food safety compliance. Expected outcomes include a significant reduction in manual monitoring efforts, improved asset utilization, and standardized culinary offerings. Additionally, the migration and UI enhancements are projected to increase user adoption, reduce operational costs, and support future scalability to accommodate growth and new features.