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Development of a Seafood and Ingredient Profile App with Regional and Quality Ratings
  1. case
  2. Development of a Seafood and Ingredient Profile App with Regional and Quality Ratings

Development of a Seafood and Ingredient Profile App with Regional and Quality Ratings

freeportmetrics.com
Food & Beverage
Information technology

Identified Challenges in Offering Personalized Culinary and Ingredient Exploration

Clients in the food industry need to offer consumers a curated, transparent experience that allows them to choose specific ingredients or dishes based on quality, origin, and preferences. The challenge includes rapid development within limited timeframes, building extensive, accessible databases, and providing an automated rating system for ingredients to enhance user decision-making and regional comparison capabilities.

About the Client

A startup or established company focusing on connecting culinary enthusiasts with regional food sources, providing detailed information and personalized recommendations about seafood and other specialty food items.

Goals for a Personalized Food Ingredient and Experience Platform

  • Implement a mobile and web application facilitating regional and ingredient-specific searches for food items, particularly seafood.
  • Develop an extensive database containing detailed profiles of ingredients, including taste characteristics, origins, health benefits, and recommended pairings.
  • Create an automated, data-driven rating system for ingredients to aid user selection.
  • Enable regional comparisons and real-time tracking of usage and adoption across multiple markets.
  • Provide social media integrations for content sharing and user engagement.
  • Support localization and internationalization features for expansion into new markets.

Core Functional Specifications for the Food & Beverage Discovery Platform

  • Ingredient profiles including taste, origin, health benefits, and pairing suggestions.
  • An automated rating system based on collected data to evaluate ingredient quality.
  • Search and filtering by location, ingredient type, and other preferences.
  • Availability notifications for real-time updates.
  • Reservation or ordering capabilities directly through the app.
  • Check-in and review functionalities for user feedback.
  • Social media integration for sharing daily menus and ingredient highlights.
  • Regional comparison dashboards for tracking adoption and preferences.

Technology Stack Preferences for Rapid, Scalable Development

Native mobile development (iOS/Android) with Swift, Kotlin, or equivalents.
Backend as a Service (BaaS) platforms for quick deployment and scalability.
API integration with social media platforms (Facebook, Instagram, WeChat).
Database solutions capable of managing extensive, complex data, such as cloud-based NoSQL options.

Essential External System Integrations for Seamless User Experience

  • Social media APIs for content sharing and user engagement.
  • Reservation or ordering system APIs to facilitate direct transactions.
  • Location services for regional filtering and availability updates.
  • OCR technologies for extracting menu data and updating profiles.

Critical Non-Functional System Requirements

  • High scalability to support rapid market expansion and increased user load.
  • Fast response times, with a target of under 2 seconds for search queries.
  • Robust security protocols to protect user data and prevent unauthorized access.
  • High availability and uptime, aiming for 99.9% service availability.

Projected Business Impacts of the Food & Beverage Platform

The platform aims to enable users to make informed, confident decisions based on detailed ingredient data and ratings, fostering increased engagement and regional adoption. Expected outcomes include rapid deployment in multiple markets, enhanced user experience through social integrations, and a scalable architecture capable of supporting future growth and additional features.

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