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Development of a Food Waste Management Mobile Application for Sustainable Consumption

iqlance.com

Food & Beverage

Environmental Services

Non-profit

Current Challenges in Food Waste and Resource Allocation

Food waste remains a critical issue with nutritious food frequently discarded due to unforeseen circumstances like event cancellations. Businesses face financial losses from unsold inventory, while communities experience food insecurity. Existing solutions lack integration between stakeholders and real-time coordination to rescue surplus food efficiently.

About the Client

A sustainability-focused organization partnering with food businesses and charities to combat food waste and hunger through technology.

Goals for the Food Waste Management Platform

Create a digital marketplace connecting consumers, businesses, and charities to surplus food
Reduce food waste by enabling real-time access to discounted food items
Support hunger relief through donation coordination
Provide businesses with tools to minimize inventory losses
Promote environmental sustainability by reducing landfill contributions

Core System Capabilities

Real-time inventory alerts from partnered businesses
Interactive dashboard showing user impact metrics
Secure payment gateway for discounted food purchases
Charity donation matching system
Flexible delivery/collection options
User contribution tracking for sustainability goals

Technology Stack Requirements

React Native

Node.js

MySQL

Cloud-based smart sensors

External System Integrations

Payment processing systems
Location-based services (GPS)
Push notification services
Business inventory management APIs

System Performance Criteria

Real-time data synchronization across stakeholders
High availability during peak business hours
Secure transaction handling
Scalable architecture for growing user base
Cross-platform compatibility

Anticipated Outcomes

The platform is expected to reduce food waste by 30% among participating businesses, provide 20% cost savings to consumers on surplus food purchases, and redirect 15% of potential landfill waste to charitable organizations. Additionally, it will create measurable reductions in CO2 emissions through optimized food distribution logistics.