The client faces fluctuating demand for organic vegetables, high cold storage costs, and the need for precise inventory management across multiple points of sale. Seasonal variations, weather risks, and changing consumer preferences complicate demand forecasting and production planning, leading to potential spoilage and reduced profitability.
A large-scale organic vegetable producer and distributor operating nationwide, focusing on quality and freshness while managing demand variability and storage costs.
The implementation of this AI-powered forecasting and optimization system is expected to improve forecast accuracy to at least 83%, significantly reduce cold storage expenses (by up to 80%), and enhance inventory utilization predictions with 64% accuracy. These improvements will lead to reduced spoilage, optimized production and delivery schedules, increased profit margins, and strengthened market competitiveness.